How to Choux Chocolate Ball – Chocolate cream puff

Name: Choux Chocolate Ball
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: Korean
Ingredients: Soft Flour 46g Soft Flour; Baking powder 6g; 38g Butter; 40g Water; 16g Milk; 1 egg; Dark Chocolate 50g Dark Chocolate; 35g fresh cream; Coconut slice

Cooking TreePublished: 2022-07-07 Updated: 2023-05-1701.6K views

Choux Chocolate Ball (Chocolate cream puff) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a choux that looks like a home run ball! Plenty of ganache instead of cream inside! I put coconut slices on top, and I think I did a good job uploading them haha I made it small, but I think it could be made a little bigger~

* Eggs at room temperature for 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Choux Chocolate Ball

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Rating: 5.0/5
( 91 voted )

Serves: 12 Prep Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft Flour 46g Soft Flour

Baking powder 6g

38g Butter

40g Water

16g Milk

1 egg

Dark Chocolate 50g Dark Chocolate

35g fresh cream

Coconut slice

Instructions

Put butter + milk + water in a pot and boil over medium heat.
When it boils, adjust the heat to low.

Sift the soft flour + baking powder and knead the dough while mixing.

When a white film forms on the floor, take it off the fire. (After about 2-3 minutes)

After cracking the eggs, divide the dough into 2 batches and mix.

Transfer to a pastry bag, pan in an oven pan, and spray water with a sprayer.

13-15 minutes in 180-degree oven

Boil 1/2 fresh cream, pour in finely chopped dark chocolate to melt the chocolate,
Add 1/2 of cold whipped cream and mix to make the ganache.

Make a small hole in the back of the choux and use a piping bag to put the ganache.

Garnish with ganache and coconut slices.

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