Hong kong style Mango pancake (Mango crepe)

Instructions

1. Sift wheat flour and cornstarch in a bowl and mix, then add milk and mix.
2. Add egg and melted butter and mix, then add a little yellow food coloring and mix.
3. Sift the dough through a sieve, grease a pan heated over low heat, pour the dough, and fry thinly. (If you don't turn it over, the color on the top is pretty~)
4. Cut the mango into squares.
5. Place the whipped cream and mango in the center of the cooled crepe, fold the opposite sides on top of each other, and fold the remaining sides in the middle.
6. Harden in the freezer for 1 hour.