Gateau Au Chocolat Recipe

Name: Gateau Au Chocolat (Chocolate Cake)
Prep time: 50 min
Cook time: 42 min
Total time: 92 min
Yield: 6
Cuisine: Korean
Ingredients: 130g Dark chocolate; 3 Egg yolk; 20g Sugar; 100g Melted butter; 15g Fresh cream; 45g Cake flour; 5g Cocoa powder; Meringue (3 egg white + 35g sugar)

Cooking Tree2022-08-2502.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Gateau Au Chocolat.

A sweet and delicious chocolate cake with chocolate~

I made Gyatto Oh Chocolat! It’s soft and moist, so it melts in your mouth.

If you eat it with whipped cream, you can eat it more softly~^^

I think it’s a good cake to gift to someone who likes chocolate.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Gateau Au Chocolat (Chocolate Cake)

Rating: 4.0/5
( 81 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 42 Minutes 42 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

130g Dark chocolate

3 Egg yolk

20g Sugar

100g Melted butter

15g Fresh cream

45g Cake flour

5g Cocoa powder

Meringue (3 egg white + 35g sugar)

Instructions

Chop the dark chocolate finely and melt it completely in the microwave for 1 minute 30 seconds to 2 minutes.

Mix egg yolk and sugar in a bowl, then add melted butter, whipped cream, and melted chocolate and mix.

Sift 1/2 of soft flour and cocoa powder, add 1/2 of meringue, and mix.

Sift the remaining powder, add all the remaining meringue and mix.

Pour into an oven pan, flatten the top and bake in an oven preheated to 170 degrees for about 40 minutes.

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