Cake Recipes

Fruits roll cake Recipe

Cooking TreePublished: Updated: 01.8K views

In Cooking Tree, we’re serving up delicious Fruits roll cake, and we’ll show you how to make it from scratch.

I made a roll cake with strawberries, kiwi, and canned fruits! I think it’s a really delicious roll cake with sweet and sour fruit that fills your mouth and the soft and moist cake is harmonious~ One roll at a time! It is so delicious that I can eat it all ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Fruits roll cake

Pin Print

Ingredients

  • 2 Egg white
  • 50g Sugar
  • 50g Egg yolk
  • 2g Vanilla extract
  • 55g Cake flour
  • 15g Melted butter
  • 20ml Milk
  • whipped whipping cream (fresh cream 70g+sugar 10g)
  • Fruit (strawberry, kiwi, canned fruits)

Instructions

  1. Put the egg white in a bowl and whip it. When a large bubble appears, add the sugar 2 or 3 times and whip until it forms a firm foam.
  2. Add egg yolk and vanilla extract and whip for 1 minute.
  3. Sift the soft flour and mix lightly.
  4. Pour the melted butter + milk over a spatula and mix quickly and evenly.
  5. Pour into an oven pan, flatten the top, hit the bottom 2-3 times and bake in an oven preheated to 170 degrees for 12 to 14 minutes.
  6. Spread whipped cream thinly on the cooled cake sheet and place the fruit.
  7. Using paper foil, roll it up and roll both ends.
  8. Harden in the refrigerator for 2-3 hours.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

Add Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More