Cake Recipes

Fresh Peach Cake Recipe

Cooking TreePublished: Updated: 01.7K views

In Cooking Tree, we’re serving up delicious Fresh Peach Cake, and we’ll show you how to make it from scratch.

I made a fresh peach cake with plenty of fresh peaches and decorated it with strawberry roll wafers! I like hard peaches, so I used hard peaches. If you use soft peaches, you can make it a little simpler without boiling it~^^

When I spread peach syrup on the sheet, the sheet also smells like peaches, which makes it even more delicious! I put strawberry roll wafers on it and garnished it with lots of peaches, so it turned out to be a really lovely cake~

I think it would be good to decorate it with a ribbon and give it as a gift~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fresh Peach Cake

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Ingredients

  • 1~2 Peach
  • 200g Water
  • 100g Sugar
  • 12cm Sponge cake sheet (3 sheets)
  • Whipped cream (200g Whipping cream + 20g Sugar)
  • Strawberry rolled wafer

Instructions

  1. Peel the peaches and cut 1/2 into small cubes and the rest into large cubes.
  2. Put water and sugar in a pot and bring to a boil, then add small cube-shaped peaches and bring to a boil.
  3. When the peaches are slightly soft, separate the peach pulp from the syrup.
  4. Put 1 sponge cake sheet on the rotating plate, apply syrup, and then whipped cream.
  5. Put the boiled peach on top, apply whipped cream, and put another sheet on top. Repeat steps 4-5 one more time.
  6. Spread whipped cream thinly on the top and sides of the cake.
  7. Attach the strawberry roll wafer to the side of the cake, put a large cube-shaped peach on top, and apply syrup.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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