Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 55 min
Cook time: 44 min
Total time: 99 min
Yield: 8
Cuisine: Korean
Ingredients: 1~2 Peach; 200g Water; 100g Sugar; 12cm Sponge cake sheet (3 sheets); Whipped cream (200g Whipping cream + 20g Sugar); Strawberry rolled wafer

Cooking TreePublished: 2022-08-30 Updated: 2022-08-1501.9K views

In Cooking Tree, we’re serving up delicious Fresh Peach Cake, and we’ll show you how to make it from scratch.

I made a fresh peach cake with plenty of fresh peaches and decorated it with strawberry roll wafers! I like hard peaches, so I used hard peaches. If you use soft peaches, you can make it a little simpler without boiling it~^^

When I spread peach syrup on the sheet, the sheet also smells like peaches, which makes it even more delicious! I put strawberry roll wafers on it and garnished it with lots of peaches, so it turned out to be a really lovely cake~

I think it would be good to decorate it with a ribbon and give it as a gift~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fresh Peach Cake

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Rating: 5.0/5
( 50 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 44 Minutes 44 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1~2 Peach

200g Water

100g Sugar

12cm Sponge cake sheet (3 sheets)

Whipped cream (200g Whipping cream + 20g Sugar)

Strawberry rolled wafer

Instructions

Peel the peaches and cut 1/2 into small cubes and the rest into large cubes.

Put water and sugar in a pot and bring to a boil, then add small cube-shaped peaches and bring to a boil.

When the peaches are slightly soft, separate the peach pulp from the syrup.

Put 1 sponge cake sheet on the rotating plate, apply syrup, and then whipped cream.

Put the boiled peach on top, apply whipped cream, and put another sheet on top. Repeat steps 4-5 one more time.

Spread whipped cream thinly on the top and sides of the cake.

Attach the strawberry roll wafer to the side of the cake, put a large cube-shaped peach on top, and apply syrup.

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