Flower buttercream choco cake Recipe

Cooking Tree is serving you a delectable recipe for Flower buttercream choco cake, and we’ll show you how to prepare it from scratch.

I made a flower chocolate cake full of pink buttercream flowers~

It’s easy and fun to make as you don’t need to icing it, just squeeze it with various shapes of pods~^^

I put a little bit of white buttercream in a piping bag and used it to make 3 kinds of pink-toned cream.
You can freely choose the color you want, I think it will be stylish and pretty~

I used a flower mousse frame to cut the sheet, and I think it will be pretty no matter how you make it in any shape, such as a heart shape or a round frame~

The rose on the top was made in advance before the cake was finished, and then put in the freezer.
I think it’s a good cake for Children’s Day, Mother’s Day, and Teacher’s Day~

Since it is a buttercream cake, if you keep it in the refrigerator, the cream will become hard and cold, so you can enjoy it more deliciously~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾