Flan patissier au chocolat Recipe

Name: Flan patissier au chocolat (Choco custard tart)
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 7g Egg yolk; 12g Milk; 70g Cake flour; 7g Cocoa Powder; 10g Sugar; 1g Salt; 55g Unsalted butter; 75g Dark Chocolate; 60g Egg yolk; 60g Sugar; 10g Cake flour; 12g Corn starch; 250g Hot milk; 75g Hot whipping cream

Cooking TreePublished: 2022-09-21 Updated: 2023-06-2602K views

In Cooking Tree, Flan patissier au chocolat (Choco custard tart) is on the menu, and we’ll show you how to make it from scratch.

I made Eau Chocolat, a French dessert that is moist and soft.
It is a tart that is served with custard cream filled with sweet chocolate on a crispy tart paper, baked, and then chilled.

It seems to be a delicious tart that is moist and soft and melts in your mouth, and you can eat it over and over again~*^^*

If you put parchment paper larger than the frame under the frame and pan the tart sheet, it is convenient for baking and moving.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Flan patissier au chocolat (Choco custard tart)

Pin Print

Rating: 5.0/5
( 43 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

7g Egg yolk

12g Milk

70g Cake flour

7g Cocoa Powder

10g Sugar

1g Salt

55g Unsalted butter

75g Dark Chocolate

60g Egg yolk

60g Sugar

10g Cake flour

12g Corn starch

250g Hot milk

75g Hot whipping cream

Instructions

Mix egg yolk and milk.

Put soft flour, cocoa powder, salt and sugar in a bowl and mix, then add unsalted butter and mix until the butter is mixed with the flour and becomes small.

Add (1), mix, spread out, and rest in the refrigerator for 30 minutes.

Put the dough in the mold, shape it and put it in the refrigerator.

Mix egg yolk and sugar in a bowl, then add soft flour and corn starch and mix.

Pour in the hot milk and whipped cream little by little, mix, put in a pot, and boil over low heat, stirring until thickened.

Remove from heat, add chocolate, mix, put in a mold, flatten, bake in an oven preheated to 170 degrees for 35 minutes, cool at room temperature, and cool in the refrigerator.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.