Fig Cake Recipe

Cooking Tree is serving you a delectable recipe for Fig Cake, and we’ll show you how to prepare it from scratch.

I made a fragrant whipped cream cake with figs that are in season these days~

I boiled figs on the sheet, and the figs I used were very ripe and so delicious!

I wanted to show the figs on the side of the whipped cream cake, so I put it in a mousse mold, but if you want to make the shape neat, it would be better to use mousse cream to harden it~

I baked the sheet in a light pink color and matched it with the color of the fig.

The whipped cream cake melts quickly because it’s hot, but the taste was really good~~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Fig Cake

Ingredients

  • 155g Egg
  • 110g Sugar
  • 10g Honey
  • 2g Vanilla extract
  • 28g Unsalted butter
  • 45g Milk
  • 100g Cake flour
  • Red food coloring
  • 3 Figs
  • 50g Sugar
  • Whipped cream (250g whipping cream + 25g sugar)
  • Decorative whipped cream (50g whipping cream + 5g sugar)

Instructions

  1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
  2. Whip with a hand mixer until it becomes a rich ivory-colored foam, add a little red food coloring and mix, then sift the soft flour and mix.
  3. Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, and bake in an oven preheated to 170 degrees for 40 minutes.
  4. After cooling, cut off the top and cut into 3 pieces. Cut 2 pieces into 15cm pieces and 1 piece into 12cm molds.
  5. Put the cut figs and sugar in a pot and boil them, then cool them in the refrigerator.
  6. Lay a sheet on a 15cm mousse mold, attach the sliced ​​figs to the inside side of the mold, and put the boiled figs on top.
  7. Put the whipped cream and flatten it, put a 12cm sheet on it, put the boiled figs on it, and cover it with the cream.
  8. Put a 15cm sheet on top and harden in the refrigerator for 4-5 hours.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More