Elderflower Kohakuto Recipe

Elderflower Kohakuto is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a sparkling jewel jelly candy Kohakuto~
I wanted to taste it so I used elderflower flavored beverage instead of water, but it is fragrant and tastes much better~^^

I used only a small amount of pigment to make it soft and transparent~*^^*

When drying, it seems to dry well in the shade with good ventilation.
It’s a bit hard candy on the outside and soft and chewy on the inside like jelly, so it’s fun to eat~

I think it would be really pretty even if it was made in various shapes~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Elderflower Kohakuto

Rating: 4.0/5
( 40 voted )
Serves: 50 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g Elder flower & rhubarb flavored beverage
  • 7g Agar powder
  • 500g Sugar
  • Food coloring

Instructions

  1. Coat the mold with cooking oil.
  2. Put elderflower flavored beverage and agar powder in a pot and boil for 5-6 minutes until the agar powder is dissolved.
  3. Add sugar and boil over medium heat for 5-7 minutes, then strain through a sieve and pour into the mold.
  4. Mix with food coloring to color and harden in the refrigerator for 2 hours.
  5. Remove from the mold, cut, and dry naturally in the shade for 4 to 6 days.

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Recipe video

Thank you for watching~♥


Enjoy


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