Egg and Potato Recipe

Egg and Potato are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a more delicious crabmeat jeon by baking a mixture of eggs, potatoes, and creamy.
The meatballs are delicious even if you put them in rolled eggs, but I think the texture is good and the taste is richer when you bake them with potatoes.

You can add other vegetables little by little, but I made it with a little bell pepper.
I mixed the egg whites with the ingredients and put the egg yolks in the middle and baked them.

The taste is really good,,, well, I think it tastes like freshly fried fish cakes from a homemade fish cake shop!
I usually like fish cakes, so I took a bite and it was delicious, so my eyes were round~

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

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Egg & Potato

Rating: 5.0/5
( 1 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 small Potato
  • Green pepper
  • 140g Crab stick
  • 3 Whole eggs
  • Salt and Pepper
  • 1T Potato starch

Instructions

  1. Slice the potatoes and green peppers into thin slices and place them in a bowl. Tear the creme into small pieces and place them in a bowl.
  2. Add salt, pepper, and 1T potato starch and mix, then add egg white and mix, and set aside the yolk.
  3. Put cooking oil in a pan heated over medium heat, put the mixture on top, spread it out and make 3 grooves.
  4. Put one egg yolk in each groove and cover with a lid to cook. Turn over and cook until golden.
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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