Delicious Bread Pudding Recipe

Instructions

1. Add sugar, salt, and vanilla bean paste to eggs and mix.
   (Vanilla extract can be substituted)
2. Add milk and cinnamon powder and mix.
3. Heat the butter over low heat until it turns light brown.
4. Cool the burnt butter slightly.
5. Strain through a sieve into the egg mixture and mix evenly.
6. Grease the container with room-temperature butter.
7. Cut the border of the bread and make it into a square.
8. Fold the sliced bread in half and put it in a container.
9. Put the rimmed bread in a container.
10. Pour the egg mixture slowly and let it absorb into the bread.
    (Pour several times and make sure it is sufficiently wet)
11. Bake in an oven at 180 degrees for about 25 minutes. (Preheat 200 degrees)
12. Sprinkle sugar powder.