Cheesecake Recipes

Crumble Cheesecake Recipe

Cooking TreePublished: Updated: 0769 views

In Cooking Tree, Crumble Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a grilled cheesecake bar sprinkled with fragrant soboro~
The ingredients are simple and easy to make, but I think the taste is something that everyone will enjoy~

The cheesecake is thin and the crumble on top is not too greasy, and the savory flavor is really good~
During baking, the edges will swell up slightly, and as it cools, it will naturally sink to form a flat shape.

I baked it in a square pan in a slightly different color and cut it into a stick shape, but I think it gives a clean and comfortable feeling to eat.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Crumble Cheesecake

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Ingredients

  • 30g Unsalted butter
  • 30g Sugar
  • 40g Cake flour
  • 40g Almond powder
  • 90g Crushed digestive cookies
  • 40g Melted unsalted butter
  • 200g Cream cheese
  • 55g Sugar
  • 70g Egg
  • 12g Corn starch
  • 100g Sour cream
  • 60g Heavy cream
  • 10g Lemon juice
  • 3g Vanilla extract

Instructions

  1. In a bowl, mix unsalted butter, sugar, soft flour, and almond powder with the butter and mix with your hands until it becomes a small size, and then put it in the refrigerator.
  2. Add melted unsalted butter to the crushed Daize Cookies, mix, put in a mold, press firmly, and put in the refrigerator.
  3. Soften the cream cheese, add sugar and mix, then add the egg and mix.
  4. Add cornstarch and mix, add sour cream and fresh cream, mix, then add lemon juice and vanilla extract and mix.
  5. Pour into the mold, put the soboro, bake in an oven preheated to 160 degrees for 30 minutes, then raise the temperature to 190 degrees and bake for another 3 to 4 minutes to color.
  6. After cooling at room temperature, cool in the refrigerator.

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Recipe video

Thank you for watching~♥

Enjoy

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