Cotton Cheesecake

Cooking Tree is serving you a delectable recipe for Cotton Cheesecake, and we’ll show you how to prepare it from scratch.

I made a cotton cheesecake that melts in your mouth with one bite! It’s a cake made with meringue, so it’s really soft and moist~ I made it 3 times in the last week alone.

If you eat one piece, the texture is good, the taste is good, and you feel good. It’s not a creamy cheesecake, it’s light and light, so even those who don’t like cheesecake will be able to enjoy it somehow~^^

Baking at a low temperature may cause the color of the top to appear pale depending on the oven. In that case, bake it at about 160 degrees for 2-3 minutes while looking at the color.

Enjoy watching~~♬~

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