Cornmeal Cookies Recipe

Name: Cornmeal Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Cuisine: Korean
Ingredients: 100g Unsalted butter; 100g Sugar; 1g Salt; 1 Egg; 3g Vanilla extract; 80g Milk; 150g Cake flour; 5g Baking powder; 150g Cornmeal; Sugar

Cooking TreePublished: 2023-08-30 Updated: 2023-08-3101.8K views

Cornmeal Cookies Recipe | Cooking Tree

The Cornmeal Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I bought some cornmeal the other day and was wondering what to make with it, so I decided to make cookies.
The flavor of the corn is still there, so you can taste the savory corn flavor and it crumbles so crisp~.

I shaped it into an elongated lemon shape and slightly pressed it with a scraper to shape it.
It tastes like corn and the cracks are crispy, so I think it has a good texture.

I put sugar on the outside so the dough itself wasn’t too sweet.
It’s a savory and crispy cookie that I keep reaching for^^.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cornmeal Cookies

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Rating: 5.0/5
( 84 voted )

Serves: 12 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

100g Unsalted butter

100g Sugar

1g Salt

1 Egg

3g Vanilla extract

80g Milk

150g Cake flour

5g Baking powder

150g Cornmeal

Sugar

Instructions

Mix the room-temperature butter with a hand whisk, add the sugar and salt, and mix (lightly).

Beat in the egg and vanilla extract, then add the warm milk (about 40 degrees) and mix.

Mix in the flour, baking powder, and cornmeal.
(I sifted the bicarbonate of soda and baking powder, but I think it's best to just add the cornmeal, as it makes a lot of flour when sifted)

Mix with a spatula and knead with your hands to form a ball.

Divide into 30g portions, shape them, and place them on a sugar-dusted baking sheet to make a pattern on the top (you can also place them on the palm of your hand and make marks with a scraper).

Bake in a 180-degree oven for about 20 minutes (adjust the time according to the color)

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