Condensed milk Roll Cake Recipe

Name: Condensed milk Roll Cake
Prep time: 55 min
Cook time: 27 min
Total time: 82 min
Yield: 6
Cuisine: Korean
Ingredients: 5 Egg yolks; 30g Sugar; 1g Salt; 5g Vanilla extract; 40g Vegetable oil; 60g Milk; 85g Cake flour; 2g Baking powder; 5 Egg whites; 80g Sugar; 100g Heavy cream; 30g Condensed milk

Cooking TreePublished: 2023-02-27 Updated: 2023-02-2202.5K views

Condensed milk Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a soft roll cake with delicious condensed milk cream~
A little bit of condensed milk is applied before rolling the sheet, so it is more moist and the taste of the condensed milk is much better.

The sheet is really soft and fluffy, it is easy to roll into a roll and the feeling of melting in your mouth was really good~

The toast color on the top is also pretty, and it does not crack smoothly and rolls well. It is a simple but really delicious roll cake that you will eat again and again~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Condensed milk Roll Cake

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Rating: 4.9/5
( 40 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 27 Minutes 27 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

5 Egg yolks

30g Sugar

1g Salt

5g Vanilla extract

40g Vegetable oil

60g Milk

85g Cake flour

2g Baking powder

5 Egg whites

80g Sugar

100g Heavy cream

30g Condensed milk

Instructions

Add sugar and salt to egg yolk and mix, then add vanilla extract and vegetable oil and mix.

Add milk and mix, then sift the soft flour and baking powder and mix.

When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a soft meringue.

Divide the meringue into the yolk dough, mix, pour into a mold, flatten, bake in an oven preheated to 170 degrees for 25~27 minutes, remove the Teflon sheet and cool.

Add condensed milk to fresh cream and whip it to make cream.

Cut the long side of the sheet, cut the short side at an angle, and make a cut on one side.

Apply condensed milk on the sheet and apply the cream evenly. On the part where it starts to roll, put the cream a little thicker.

Roll it up and harden it in the refrigerator for 1 hour.

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