Condensed milk Madeleine Recipe

In Cooking Tree, Condensed milk Madeleine is on the menu, and we’ll show you how to make it from scratch.

I made a condensed milk madeleine full of sweet milk taste!

This time, it is baked in a mold with a shape rather than a madeleine mold, but it looks cute and delicious~^^

Reduce the sugar a little and add condensed milk to give it a good flavor Madeleine is crispy on the outside and moist on the inside if eaten right after baking.

When you put the condensed milk in the dropper, it should be warmed slightly rather than cold so that it can be put in the dropper more easily.

It is fun to eat by sprinkling condensed milk in a dropper before eating, and it tastes even better~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾