Condensed milk Cotton Castella Recipe

Instructions

1. Put the ball on a pot containing boiled water, add unsalted butter, condensed milk, and milk, and melt it in a medium bath. Then, lower the ball from the pot and sift the flour and mix.
2. Add egg yolk, mix, add salt and vanilla extract, mix and strain through a sieve.
3. Put on the wrap and put it on the water of about 50 degrees.
4. Whip the egg white and, when a large bubble rises, divide the sugar and whip it to make a meringue with very soft horns.
5. Remove the yolk dough from the water and mix once, add a little meringue, mix, and mix the dough with meringue.
6. Pour into the mold, clean the air, put it on a pan of 70 degrees of hot water, bake 40 minutes in an oven preheated to 150 degrees, lower the temperature to 130 degrees, and bake for another 25 minutes.