Chocolate strawberry fraisier cake Recipe

Instructions

1. Put a bowl of eggs in a pot of hot water, add sugar and starch syrup, stir, raise the temperature to 40 degrees, and remove from the pot.
2. Add vanilla extract and whip with a hand mixer until rich ivory-colored foam.
3. Sift the soft flour and cocoa powder and mix, then add a little dough to the melted butter and milk at a temperature of 50-60 degrees, and mix.
4. Put the mixed dough into the main dough, mix, pour into an 18cm mold, remove air bubbles, bake in an oven preheated to 180 degrees for 25 minutes, and cool.
5. Prepare the cooled sheet by cutting the top and cutting it into 2 pieces and then cutting it into a 15cm mold.
6. Add sugar to egg yolk and mix, then add soft flour and mix.
7. Pour 80 degrees hot milk little by little, mix, add vanilla bean paste, mix, transfer to a pot, and heat over low heat until thickened.
8. Remove from heat, add unsalted butter and mix.
9. Melt dark chocolate, milk chocolate, and whipped cream in the microwave for about 40 seconds, then add to the cream and mix.
10. After cooling the chocolate custard cream, add the melted gelatin and mix, then add the whipped cream and mix.
11. Lay 1 sheet on the frame, attach the sliced ​​strawberries to the wall of the frame, add a little cream, and put the whole strawberries.
12. Pour all the remaining cream, put a sheet on top, pour in the ganache, remove air bubbles, and harden in the refrigerator for 3 hours.