Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 90g Butter; 50g Sugar; 2 Egg yolk; 80g Cake flour; 10g Cocoa powder; 5g Baking powder; Meringue (2 egg white + 20g sugar); 20g Chocolate chip; 20g Pistachio; 100g Dark chocolate; 50g Whipping cream; 2g Leaf gelatine; Whipped cream (50g whipping cream + 5g sugar); Choco whipped cream (50g whipping cream + 5g cocoa powder+ 5g sugar)

Cooking TreePublished: 2022-09-04 Updated: 2023-06-2601.3K views

In Cooking Tree, Chocolate Pound Cake is on the menu, and we’ll show you how to make it from scratch.

I made a chocolate pound cake with added luxury by coating it with ganache with pistachios!
Pound cake can be heavier and chewier than other cakes, but it was much softer when eaten with ganache and whipped cream on top.

I think the pistachios in the ganache make the texture better as well as the fragrant taste~ When I cut the cake, the chocolate chips inside came out in the shape of a smile, and I laughed along with it~*^^*

It’s a cake that would be really good to wrap up and give as a gift.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Pound Cake

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Rating: 5.0/5
( 65 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

90g Butter

50g Sugar

2 Egg yolk

80g Cake flour

10g Cocoa powder

5g Baking powder

Meringue (2 egg white + 20g sugar)

20g Chocolate chip

20g Pistachio

100g Dark chocolate

50g Whipping cream

2g Leaf gelatine

Whipped cream (50g whipping cream + 5g sugar)

Choco whipped cream (50g whipping cream + 5g cocoa powder+ 5g sugar)

Instructions

Soften butter, add sugar and mix, then add egg yolks one by one and mix.

Sift the soft flour, cocoa powder, and baking powder and mix, then add the meringue in 2 batches and mix.

Put about half of the dough in the mold and flatten it, then put chocolate chips on it, put all the remaining dough in it, flatten it, and bake it in an oven preheated to 180 degrees for 30~35 minutes.

Chop the pistachios into small pieces.

Melt the dark chocolate and whipped cream in the microwave for about 40 seconds, then add the soaked gelatin and mix. Add the minced pistachios and mix.

Cut the top of the cooled pound cake and flatten it, then apply (5) all over.

Decorate with whipped cream and chocolate whipped cream.

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