Chocolate cube cream puffs (choux) Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate cube cream puffs (choux).

I made a chocolate cube choux filled with two creams in a cube-shaped chocolate choux!

I filled the baking cube mold with about 1/3 of the choux dough and baked it, but I was worried that it wouldn’t inflate properly while baking, but I was happy that it swelled well~*^^*

You need to organize the membranes inside the choux with chopsticks and fill it with cream to make a full choux.
Originally, the choux was filled with a lot of custard cream, but this cube choux is large and I thought the custard cream would be too heavy, so I filled it with two types of whipped cream~

Just by looking at the cream full of cream, I think it looks like a happy spoonful~ ^__^

This is a dessert that was fun to make and fun to cut while making it!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate cube cream puffs (choux)

Ingredients

  • 68g Unsalted butter
  • 75g Water
  • 75g Milk
  • a pinch of Salt
  • 82g Cake flour
  • 8g Cocoa powder
  • 138g Egg
  • Whipped cream (350g whipping cream + 35g sugar)
  • Whipped choco cream (200g whipping cream + 20g sugar + 10g cocoa powder)

Instructions

  1. Put butter, milk, water and salt in a saucepan and heat until the butter is completely melted, then remove from the heat.
  2. Sift the soft flour and cocoa powder, mix, put on low heat and heat for about 1 minute until a film forms on the bottom.
  3. Transfer to another bowl, cool slightly, then add eggs and mix.
  4. Fill the cube mold about 1/3 with the dough, cover with a lid, bake in an oven preheated to 200 degrees for 50 to 55 minutes, and cool.
  5. Make a hole in the bottom of the shoe and fill with whipped cream and chocolate whipped cream.

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Recipe video

Thank you for watching~


Enjoy


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