Chocolate Chip Cookie Cheesecake(No-Gelatin) Recipe

Chocolate Chip Cookie Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a simple no-oven cheesecake with lots of chocolate chip cookies~
I made a lot of Oreo cheesecake, but when I made it with chocolate chip cookies, I was surprised that it tasted just like Oreo cheesecake~

If you buy commercially available cookies and make them, it’s really easy to make, and you can make them with just 6 ingredients.

Above all, it is easy to make because it is no gelatin in a no-oven.
The taste of the cheesecake can be different depending on the taste of the cookie, so I think it would be good to make it with your favorite cookie.

I made simple chocolate ganache and decorated it, and it looks more appetizing~
Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Chocolate Chip Cookie Cheesecake

Rating: 5.0/5
( 2 voted )
Serves: 8 Prep Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 150g Chocolate chip cookies
  • 45g Melted unsalted butter

  • 300g Cream cheese
  • 55g Sugar
  • 200g Heavy cream
  • 150g Chocolate chip cookies

  • 50g Dark couverture chocolate (57.9%)
  • 50g Heavy cream

Instructions

  1. Put the chocolate chip cookies in a bowl, crush them, add melted butter, mix, put them in a mousse mold, flatten them, and harden them in the refrigerator.
  2. Loosen the cream cheese, add sugar, and mix, then whip 50-60% whipped cream and mix.
  3. Cut the chocolate chip cookies by hand, mix them well, put them in a mousse mold, flatten them, and harden them in the refrigerator for 5 hours.
  4. Heat dark chocolate (57.9%) and whipped cream together in a microwave for about 30 seconds, mix well, pour over the cake and decorate.

Notes

Mold size : 15cm x 7cm

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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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