Chocolate castella cupcakes

Instructions

Chocolate Cookie:

1. Soften butter, add sugar and salt, mix, then add egg and vanilla bean paste and mix.
2. Sift wheat flour, cocoa powder, and almond powder, mix, spread out, and rest in the refrigerator for about 30 minutes.

Choco Castella Cake:

1. Sift cocoa powder into melted butter and milk and mix.
2. Place a bowl in a pot of hot water, add eggs, sugar, and honey, mix until it reaches 35 degrees, remove from the pot, and whip until rich ivory-colored bubbles form.
3. Sift the soft flour and baking powder and mix, then add a little dough in (1) and mix.
4. Add (3) to this dough, mix, put about 60% of the dough in a muffin mold with parchment paper, bake in an oven preheated to 170 degrees for 20 minutes, and cool.
5. After the rest of the cookie dough is cut out into a mold, and after writing Happy new year, bake it in an oven preheated to 180 degrees for 12 minutes and cool it.
6. Make a groove in the middle of the cake, fill it with strawberry jam, put the jam, put whipped cream, and decorate with cookies and sprinkles.