Cherry chocolate Roll cake Recipe

Instructions

1. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.
2. Add egg yolk and vanilla extract and whip for 1 minute more.
3. Sift the soft flour and cocoa powder and mix.
4. Pour milk and melted butter over a spatula and mix.
5. Put it in an oven pan, flatten it, and then tap the bottom to remove air bubbles and bake in an oven preheated to 170 degrees for 11 minutes.
6. Roll the baked sheet in paper foil to cool.
7. Remove seeds from cherries and cut into quarters.
8. Add cherries to whipped cream, mix, and apply on a cooled sheet.
9. Do not roll with paper foil and harden in the freezer for 30 minutes.
10. Cut the roll cake and coat the top with melted chocolate.
11. Decorate with whipped cream (for decoration), cherry, apple mint, and sugar powder.