Caramel Milk Pudding Recipe

Caramel Milk Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a soft and chewy no-oven caramel pudding~
I did not bake it in the oven, but put gelatin to harden it.

The pudding made by heating has a slightly soft texture like a steamed egg, whereas the hardened pudding is chewy and melts softly.

In terms of texture, I think pudding hardened using gelatin is better and easier.
I made the syrup a little thicker using brown sugar and tried hardening it in various shaped containers, but the shape came out better than I expected~

If you want to keep the shape a little better, you can add about 2g of gelatin.

Enjoy watching~~♬~

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