Cabbage Tortilla Wrap Recipe

Cabbage Tortilla Wrap is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a healthy cabbage tortilla wrap with plenty of vegetables~
Tortillas and cabbage are baked well without oil, so it’s good to bake them in a dry pan.

I think it’s good to add a little bit of mayonnaise and relish to the creamy for taste.
I think it would be delicious even if you use other ingredients instead of creamy.

The color is beautiful and the texture is crunchy, so you can eat it without any burden!

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Cabbage Tortilla Wrap

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Cabbage
  • Lettuce
  • Paprika
  • Crab stick
  • Mayonnaise, Relish
  • Salt and Pepper
  • Tortilla
  • Mustard sauce

Instructions

  1. Shred the cabbage, cut the lettuce in half and press the core part with a knife to make it flat.
  2. Slice the red and yellow paprika, tear the creamy, and put it in a bowl, then add mayonnaise and rallish and mix.
  3. Bake the front of the tortilla and back in a frying pan, take them out, put the shredded cabbage, sprinkle with salt and pepper, and fry lightly.
  4. Spread mustard sauce on the tortilla, put lettuce, paprika, crami, and cabbage on top, and make it firm.
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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