Butter Cookies Recipe

Butter Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a buttering cookie with a mix of vanilla and chocolate flavors~
You can enjoy two flavors at once, and the size is not too big, so it is good to eat in one bite.

The dough is well-kneaded and the two colors are mixed, so it looks more luxurious.
Personally, I like to bake buttering cookies until they are crispy, but I think it would be good if you adjust the baking time according to your taste.

It’s easy to make, and it’s great for a gift.

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Butter Cookies

Rating: 5.0/5
( 1 voted )
Serves: 32 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Basic:

  • 60g Unsalted butter
  • 30g Powdered sugar
  • 0.5g Salt
  • 15g Egg
  • 1g Vanilla extract
  • 75g Cake flour
  • 10g Corn starch
  • 5g Milk powder

Choco:

  • 60g Unsalted butter
  • 30g Powdered sugar
  • 0.5g Salt
  • 15g Egg
  • 1g Vanilla extract
  • 60g Cake flour
  • 10g Cocoa powder
  • 10g Corn starch
  • 5g Milk powder

Instructions

  1. Melt room temperature butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.
  2. Add the powdered milk and mix. Sift the soft flour and corn starch (up to cocoa powder in case of chocolate dough) through a sieve and mix with a spatula.
  3. Put the dough in each piping bag, cut the end of the piping bag filled with vanilla and chocolate dough, and put them together in a piping bag fitted with a star tip.
  4. Pan in an oven pan, put in the freezer while it is preheated, and bake in an oven at 170 degrees for 12 minutes.
Did You Make This Recipe?
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See the recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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