Bubble Milk Tea Flan Cake

Instructions

1. Put sugar, brown sugar and water in a pot and boil over medium heat until thickened.
2. Pour into the mold, turn the mold to bury it, and harden it in the refrigerator.
3. Add Earl Gray powder to warm milk and boil for 10 minutes.
4. Beat eggs, add condensed milk and vanilla extract, mix, then add fresh cream and mix.
5. Add Earl Gray milk and mix.
6. Add sugar and salt to the egg yolk and mix, then add milk, vegetable oil, and vanilla extract and mix.
7. Sift the soft flour, baking powder, baking soda, and earl gray powder and mix, then add the meringue in 2 portions and mix.
8. Put the pudding dough through a sieve in the mold, put the cake dough on it and flatten it.
9. Put it on a pan with hot water and bake it in an oven at 160 degrees for 60 minutes. (Preheated at 170 degrees for 20 minutes)
10. Cool at room temperature, cool in the refrigerator, and then soak in hot water for about 10 minutes. Turn the cake upside down in a bowl and take it out of the mold.