Brownie textured Chocolate Muffin is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chocolate muffin with a dark flavor like a brownie~
Add plenty of chocolate and add chocolate chips as a topping to enhance the flavor of chocolate.
The inside is moist and the top is slightly crispy when freshly baked.
I did a lot of panning of the dough and baked it, but it was more delicious and I was relieved to eat just one.
You can put your favorite toppings on top and bake them.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Brownie textured Chocolate Muffin
Ingredients
- 100g Dark couverture chocolate
- 80g Unsalted butter
- 75g Sugar
- 100g Egg
- 45g Cake flour
- 12g Cocoa powder
- 1g Salt
- 3g Baking powder
- 3g Vanilla extract
- Sliced almond, Chocolate chip
Instructions
- Put a bowl of chocolate and butter in a pot of hot water and melt it in a hot water bath.
- When everything is melted, take it out of the pan, add sugar and salt, mix, then add one egg at a time and mix.
- Sift the soft flour, baking powder, and cocoa through a sieve, add vanilla extract and mix evenly.
- Pan in a muffin tin, put almond slices, chocolate chips, etc., and bake in the oven at 170 degrees for 25 minutes.
- Leave the baked muffins open for about 10 minutes, then take them out one by one and cool them.
- Seal the muffin and eat it the next day to enjoy a thicker and more moist muffin.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See the recipe in Korean 🇰🇷🇰🇷
