Blueberry Crepe Cake Recipe

In Cooking Tree, Blueberry Crepe Cake is on the menu, and we’ll show you how to make it from scratch.

It is a blueberry crepe cake with fantastic color and taste.
The blue color goes well with the feeling of blueberries, so I made a cake by stacking crepes in four different blue colors, and the cut cross section seems to give a mysterious feeling.

I put blueberry puree in crepes and cream, so it tastes like blueberries, and I used cream cheese buttercream, so it hardens well and cuts neatly.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Crepe Cake

Ingredients

  • 100g Ground blueberry
  • 35g Sugar
  • 4g Lemon juice

  • 5 Eggs
  • 50g Sugar
  • 1g Salt
  • 5g Vanilla extract
  • 260g Cake flour
  • 600g Milk
  • 50g Blueberry puree
  • 80g Melted unsalted butter
  • Blue food coloring

  • 150g Unsalted butter
  • 300g Cream cheese
  • 150g Powdered sugar
  • 20g Cornstarch
  • 1g Salt
  • 30g Blueberry puree
  • 5g Vanilla extract
  • 50g Whipping cream

Instructions

Making Blueberry Puree

  1. Put blueberries finely ground in a mixer in a pot and boil them with sugar over low heat.
  2. When it becomes thick, add lemon juice and boil a little more, then put it in a bowl and cool it.

Making Blueberry Crepes

  1. Add sugar, salt, and vanilla extract to eggs and mix.
  2. Add some flour and milk and mix, then add all the remaining milk and mix.
  3. Add blueberry puree, melted butter, and blue food coloring and mix.
  4. Filter through a sieve, cover with plastic wrap, and mature in the refrigerator for about an hour.
  5. Bake 5 sheets in 4 colors in a frying pan heated over low heat and cool them in the refrigerator.

Making Cream Cheese Buttercream

(* all at room temperature)

  1. Whip butter at low speed, add cream cheese, and mix with a whipper.
  2. Add sugar powder and whip, then add cornstarch and salt and whip.
  3. Add blueberry puree, vanilla extract, and blue food coloring and whip.
  4. Add fresh cream (room temperature) and whip to complete the cream.
  5. Place the crepes on the turning board, starting with the darker color, and layer them with cream.
  6. Apply cream on top and decorate with blueberries.
  7. Harden for more than 2 hours in the refrigerator.

Notes

- Pan size : 18cm

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Recipe video

Thank you for watching~


Enjoy


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