Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 8
Cuisine: Korean
Ingredients: 185g Cream cheese; 30g Sugar; 55g Egg; 60g Whipping cream; 7g Lemon juice; 15g Condensed milk; 10g Corn starch; 60g Blueberry jam; 1 Sponge cake sheet (15cm); 50g Cold cream cheese; 40g Whipped cream_whipped up 50% (+8g sugar)

Cooking TreePublished: 2022-10-30 Updated: 2022-10-2401.3K views

In Cooking Tree, we’re serving up delicious Blueberry Cheesecake, and we’ll show you how to make it from scratch.

I made a fragrant cheesecake by adding blueberries and baking it~

The cheesecake dough is thin, so it looks delicious as the blueberry jam sinks and bakes naturally.

After baking and cooling completely, I decorated it with cream cheese cream and blueberries.

I like the cute shape~

It is moist and delicious when eaten with cheesecake and the sponge cake sheet underneath.

It is beautiful even if I increase the amount of dough and bake it higher, but this time I baked it a little lower and finished it cutely~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Cheesecake

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Rating: 5.0/5
( 61 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

185g Cream cheese

30g Sugar

55g Egg

60g Whipping cream

7g Lemon juice

15g Condensed milk

10g Corn starch

60g Blueberry jam

1 Sponge cake sheet (15cm)

50g Cold cream cheese

40g Whipped cream_whipped up 50% (+8g sugar)

Instructions

Soften the cream cheese, add sugar and mix, then add the egg and mix.

Add fresh cream, lemon juice, and condensed milk and mix, then add cornstarch and mix.

Put the sponge cake sheet on the mold, pour the cheesecake batter and put blueberry jam.

Bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, and then cool in the refrigerator.

Unpack the cold cream cheese, add sugar and mix with 50% whipped cream to make cream.

Decorate with cream and blueberries on top of the cooled cake.

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