Blueberry cake Recipe

Blueberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pretty blueberry whipped cream cake in purple with fresh blueberries popping! The blueberry cake that comes out with such a pretty purple color without using any coloring is really pretty!

The blueberry puree added to each layer is sweet and chewy, which makes it more delicious, and the fresh blueberries decorated on top burst out giving it a fun texture.

Have fun watching it~♬

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Blueberry cake

Ingredients

  • 270g Blueberry
  • 120g Sugar
  • 10g Lemon juice
  • 18cm Sponge cake sheet 3 sheets
  • Whipped cream 150g (+10g sugar) - For sand
  • Whipped cream 150g (+60g blueberry puree) - For icing
  • Blueberry
  • Apple mint

Instructions

  1. Put blueberries, sugar, and lemon juice in a pot and boil it until it becomes thick.
  2. Prepare the blueberry puree for icing through a sieve.
  3. Place a cake sheet on a rotating plate, apply blueberry puree, and add sugar and whipped cream. Repeat one more time.
  4. Put the last cake sheet on top, add blueberry puree and icing with whipped cream.
  5. Use a shaped scraper to shape the sides.
  6. Garnish with blueberries and apple mint.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


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