Bell Pepper Corn Cheese Recipe

Name: Bell Pepper Corn Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: Korean
Ingredients: Canned corn (sweet corn); Mayonnaise; Parsley; Bread; Bell pepper; Olive oil; Salt; Tomato sauce; Mozzarella cheese

Cooking Tree2023-07-120927 views

Cooking Tree is serving you a delectable recipe for Bell Pepper Corn Cheese, and we’ll show you how to prepare it from scratch.

I put corn mayo in pretty colored paprika and baked it with plenty of cheese.
Baked with sweet paprika, the fresh and savory taste is excellent.

Follow along with the 📝 recipes below👇🏾👇🏾

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Bell Pepper Corn Cheese

Rating: 5.0/5
( 59 voted )

Serves: 2 Prep Time: 25 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

Canned corn (sweet corn)

Mayonnaise

Parsley

Bread

Bell pepper

Olive oil

Salt

Tomato sauce

Mozzarella cheese

Instructions

Mix the sweetcorn with the mayonnaise.

Cut the bread into small pieces.

Cut the paprika in half lengthwise.

Brush the peppers with olive oil and sprinkle with a little salt.

Press the bread into the pepper and spread with tomato sauce.

Flatten the con mayo and top with a generous amount of mozzarella cheese.

Level the paprika with the bread slices and bake in a 200 degree oven for about 20 minutes.

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