Basque Burnt Cheesecake Recipe

In Cooking Tree, we’re serving up delicious Basque Burnt Cheesecake, and we’ll show you how to make it from scratch.

I made a Basque-style baked cheesecake with a nice dark roast color.

Basque cheesecake is a cheesecake eaten a lot in the Basque Country in Spain.

I tend to bake at a high temperature for a long time, but when I baked it and took it out, it was soft and it was interesting and fun~

After cooling it at room temperature, if you cool it in the refrigerator, it will sink naturally and the shape is wonderful~

I cooled it down in the refrigerator overnight~^^

I baked a Teflon sheet instead of parchment paper, but it was nice to be able to remove it neatly~

Since the dough is rather thin, it may leak a little when using a detachable mold, so I think it would be better to crumple the parchment paper as a whole and bake it.

The color on the top looks like it’s burnt, but when you eat it, it doesn’t taste burnt at all, and I think the roasted flavor enhances the flavor.

Enjoy watching~~♬ ~

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