Baked Custard Pudding Recipe

Baked Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pudding with a different texture by baking a sweet and savory custard~
When the crispy, soft custard is baked, the outside has a roasted flavor and slightly hardens, which is good enough to eat with your hands.

Adding more cheddar cheese makes the flavor stronger and the color looks pretty.
I divided them into cups to harden them and then bake them.

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Baked Custard Pudding

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 Egg yolks
  • 20g Sugar
  • 70g Condensed milk
  • 2g Vanilla extract
  • 40g Corn starch
  • 400g Warm milk
  • 20g Unsalted butter
  • 36g Slice cheddar cheese

Instructions

  1. Prepare a container with a thin layer of vegetable oil.
  2. Add sugar to egg yolk and mix, then add condensed milk and vanilla extract and mix, then add cornstarch and mix.
  3. Add a little milk and mix well, then add the rest of the milk, mix, and heat over low heat.
  4. Continue to stir with a hand whisk to heat. When it thickens, stir quickly. When it becomes smooth, remove it from the heat.
  5. Add cheddar cheese, mix well, add unsalted butter, mix evenly, place in a bowl, cover with cling film, and harden in the refrigerator for 2 hours.
  6. Take out the hardened custard, put it on the oven pan, apply the egg yolk evenly, and bake it in the oven at 190 degrees for 20 minutes.
  7. It is very soft right after baking, so let it cool for about 20 minutes before moving.
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Recipe video

Thank you for watching~β™₯


Enjoy


πŸ‡°πŸ‡·πŸ‡°πŸ‡· See recipe in Korean πŸ‡°πŸ‡·πŸ‡°πŸ‡·

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