Baked Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pudding with a different texture by baking a sweet and savory custard~
When the crispy, soft custard is baked, the outside has a roasted flavor and slightly hardens, which is good enough to eat with your hands.
Adding more cheddar cheese makes the flavor stronger and the color looks pretty.
I divided them into cups to harden them and then bake them.
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 2 Egg yolks
- 20g Sugar
- 70g Condensed milk
- 2g Vanilla extract
- 40g Corn starch
- 400g Warm milk
- 20g Unsalted butter
- 36g Slice cheddar cheese
Instructions
- Prepare a container with a thin layer of vegetable oil.
- Add sugar to egg yolk and mix, then add condensed milk and vanilla extract and mix, then add cornstarch and mix.
- Add a little milk and mix well, then add the rest of the milk, mix, and heat over low heat.
- Continue to stir with a hand whisk to heat. When it thickens, stir quickly. When it becomes smooth, remove it from the heat.
- Add cheddar cheese, mix well, add unsalted butter, mix evenly, place in a bowl, cover with cling film, and harden in the refrigerator for 2 hours.
- Take out the hardened custard, put it on the oven pan, apply the egg yolk evenly, and bake it in the oven at 190 degrees for 20 minutes.
- It is very soft right after baking, so let it cool for about 20 minutes before moving.
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷
