Air Fryer Souffle Cheesecake (No-oven) Recipe

Instructions

1. Soften cream cheese and sugar, add egg yolk, vanilla extract, and lemon juice and mix.
2. Add plain yogurt and whipped cream and mix, then add cornstarch and mix.
3. When large bubbles appear while whipping the egg white, add sugar in 2 portions and whip to make a meringue with soft horns. Divide into the dough and mix.
4. Lay a sponge sheet on the mold, pour the dough, and place it on a pan with hot water.
5. Put it in the air fryer preheated at 150°C for 5 minutes and bake at 130°C for 30 minutes, then lower the temperature to 110°C and bake for another 10 minutes.
6. Cool the mold at room temperature, cool in the refrigerator, and then remove the mold.
7. Add sugar to the cold cream cheese and mix, add to the whipped cream that is thinly whipped by 50%, and mix to make the cream, then put it on the cake to finish.