Chocolate Honey Castella Recipe

Cooking Tree is serving you a delectable recipe for Chocolate Honey Castella, and we’ll show you how to prepare it from scratch.

– 3 Egg – 2 Egg yolk – 80g Sugar – 30g Honey – 3g Vanilla extract – 30g Unsalted butter – 40g Milk – 100g Cake flour – 15g Cocoa powder

INGREDIENTS

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip it with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold with parchment paper, and clear the air bubbles.

4. Bake in an oven preheated to 160 degrees for 20 minutes and cool.