Cheese Bread Recipe

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In Cooking Tree, we’re serving up delicious Cheese Bread, and we’ll show you how to make it from scratch.

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– 250g Bread flour – 25g Sugar – 3g Salt – 5g Dry yeast – 1 Egg – 100g Heavy cream – 50g Water – 300g Mozzarella cheese – Shredded cheese – Parsley flakes

INGREDIENTS

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1. Put strong flour, sugar, salt and dry yeast in a kneader, mix lightly, add eggs, fresh cream, and water, and knead for about 15 minutes until smooth.

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2. Take a round shape, put it in a bowl, cover it with cling wrap and let it ferment for about 1 hour to double the size.

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3. Drain the gas and divide the dough into 8 pieces. Cover with a dongle and wrap and leave for about 15 minutes.

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4. Spread out the dough, add mozzarella cheese, wrap it, make a round shape, put it on the oven pan, cover it with cling wrap, and ferment it for about 20 minutes.

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5. Cut the top of the dough slightly apart with scissors, sprinkle with shredded cheese and parsley, and bake in an oven preheated to 180 degrees for 15 minutes.