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Cooking Tree will show you how to make a homemade version of this delectable recipe for Rice Cooker Castella (No-oven).
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1. Add sugar, salt, honey and vanilla extract to egg yolk and mix, place on a pot of hot water and whip until fine and rich foam rises.
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2. Remove the bowl from the pot and clean the air bubbles for about 2 minutes at low speed.
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3. When large bubbles appear while whipping the cold egg whites, divide the sugar into 3 batches and whip gently until the horns form, then clear the bubbles at low speed for about 2 minutes.
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4. Add 1/2 of the meringue to the yolk dough, mix, sift the soft flour and mix, then add all the remaining meringues and mix.
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5. Add a little dough to the melted unsalted butter and milk, mix, pour into the main dough and mix.
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6. Pour the batter into the buttered rice cooker, flatten it, and bake for 50 minutes with the steam function.
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