en.cooking-tree.com
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In Cooking Tree, we’re serving up delicious Galettes Bretonnes (French Butter Cookies), and we’ll show you how to make them from scratch.
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– 150g Unsalted butter – 75g Powdered sugar – 2g Salt – 25g Egg yolk – 2g Vanilla extract – 120g Cake flour – 70g Almond flour – 1g Baking powder
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1. Soften unsalted butter, add sugar powder and salt, mix, then add egg yolk and vanilla extract and mix.
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2. Sift the soft flour, almond powder, and baking powder, mix, place on a Teflon sheet, spread out, and harden in the refrigerator for 1 hour.
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3. Cut the dough with a 5.5cm cutter, put it in a mold, apply egg yolk on the top, and make a pattern with a fork.
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4. Bake in a preheated 165 degree oven for 30 minutes.