en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream puffs Cake (Polish Carpathian Cake).
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1. Add sugar to egg yolk and mix, then add cornstarch and mix, pour in hot milk little by little to mix, add vanilla extract and mix.
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2. Transfer to a pot, stir over low heat, and boil until thickened, then cool at room temperature and cool in the refrigerator.
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3. Put unsalted butter, salt, milk, and water in a pot and boil it until the butter is melted. Remove from the heat and sieve the soft flour and mix.
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4. Put the pot on low heat and fry over low heat until the dough is shiny and a thin film forms on the bottom of the pot.
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5. Transfer to another bowl, cool slightly, and add eggs in 3 batches and mix.
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6. Pan the dough in a mold, bake in an oven preheated to 190 degrees for 25 minutes, and cool.
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7. Whip the unsalted butter softly, add sugar, and mix, then add the cooled custard cream and mix, then add the 50% whipped cream and mix to make the cream.
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8. Lay 1 choux on an 18cm mold, add cream, flatten it, put another choux on it, and harden it in the refrigerator for 3 hours.