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1. Add sugar and vanilla extract to egg yolk and mix until sugar dissolves.
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2. While whipping the egg white, when a large bubble appears, divide the sugar into 2 portions and whip to make a soft meringue. Add the yolk mixture and whip lightly..
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3. Sift in soft flour, green tea powder, corn starch, and baking powder, mix, put in a piping bag, shape in an oven pan, and pan.
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4. Mix sugar and powdered sugar and sprinkle generously, bake in an oven preheated to 180 degrees for 20 minutes for 13 minutes and cool.
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5. Add sugar and instant coffee powder to water and mix
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6. Place a bowl of egg yolk on a pot of hot water, add sugar and vanilla extract, and mix until it reaches 70 degrees.
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7. Add mascarpone cheese and mix, then whip 50% of whipped cream and mix to make cream.
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8. Soak lady finger cookies in coffee, put them in a mold, top with cream, and sprinkle with plenty of green tea powder.
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9. Repeat once more and harden in the refrigerator for at least 4 hours.and mix