en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Castella.
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1. Grease the mold with butter and naturally put parchment paper on it.
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2. Melt unsalted butter, milk and condensed milk in the microwave for about 30 seconds.
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3. When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a meringue with horns. Add egg yolk and vanilla extract and whip.
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4. Sift the wheat flour and mix, add a little dough to the melted unsalted butter mixture, mix, then add to the main dough and mix.
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5. Pour it into the mold and tap the bottom to remove air bubbles, bake in an oven at 160 degrees (preheated for 20 minutes at 170 degrees) for 30 minutes and cool.
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6. Add condensed milk and fill the middle of the cake with whipped cream.