en.cooking-tree.com
en.cooking-tree.com
Cooking Tree is serving you a delectable recipe for Bottle Souffle Cheesecake, and we’ll show you how to prepare it from scratch.
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– 150g Cream cheese – 10g Sugar – 2 Egg yolks – 2g Vanilla extract – 30g Plain yogurt – 60g Whipping cream – 40g Cake flour – 2 Egg whites – 50g Sugar
INGREDIENTS
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1. Soften cream cheese, add sugar and mix, then add egg yolk and vanilla extract and mix.
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2. Add plain yogurt and fresh cream and mix, then sift the soft flour and mix.
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3. Whip the egg whites and when large bubbles appear, divide the sugar into 2 portions and whip to make a soft meringue.
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4. Divide the meringue into 2 batches, mix, put in a cup, place on a pan filled with hot water, and bake in an oven at 160 degrees (170 degrees for 20 minutes preheated for 20 minutes) for about 40 minutes.