en.cooking-tree.com
en.cooking-tree.com
Potato Glutinous Rice Ball (Dango) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Prepare the boiled potatoes by straining them. 2. Add sugar and salt to hot water and mix.
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3. Add sifted potatoes to dry glutinous rice flour and mix. 4. Add hot water to a bowl, mix, and knead.
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5. Divide by 20g. 6. Make it round. 7. Put in boiling water and boil for about 10 minutes. (Stir in between)
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8. Put in cold water to cool. 9. Get out of the water. 10. Thread 4 on skewers.
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11. Add condensed milk to the cream cheese and mix.
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12. Add fresh cream and mix. (Cream cheese, condensed milk, and fresh cream are all at room temperature)