- Anonymous
– 4 Eggs – 40g Sugar – a pinch of Salt – 200g Cake flour – 5g Black Cocoa Powder – 15g Crushed oreo – 500g Milk – 70g Melted unsalted butter
– 400g Whipped cream (whipped 50%) + 20g sugar – 110g Melted white chocolate – 8g Crushed oreo – Ganache:70g chocolate 35g whipping cream
1. Beat eggs, add sugar and salt, mix, sieve soft flour and black cocoa powder, add a little milk, and mix. 2. Add the remaining milk and Oreo powder and mix, then add the melted unsalted butter and mix.
3. Filter the dough through a sieve and let it rest at room temperature for about 30 minutes. 4. Apply cooking oil to a pan heated over low heat, pour in the dough, spread it thinly, and when bubbles rise, turn over and bake a little more and cool.
5. Prepare the cooled crepe by digging it into a 15cm mold. 6. Add melted white chocolate to 50% whipped cream with sugar and mix, then add Oreo powder and mix to make cream.
7. Put the crepes on the wheel, apply cream, and sprinkle Oreo powder once every 3 sheets. 8. Repeat and apply cream to the entire area and icing.
9. Cover the top with ganache, let it flow naturally to the side, and decorate with the remaining cream and Oreos.