- Anonymous
– 90g Unsalted butter – 15g Powdered sugar – a pinch of Salt – 18g Egg yolk – 2g Vanilla extract – 115g Plain flour – 10g Almond powder – 15g Corn starch – 300g Pineapple – 35g Sugar – a pinch of Salt – 35g Honey
Soften the butter, add sugar powder and salt, mix, then add egg yolk and vanilla extract and mix.
Sift wheat flour, almond flour, and cornstarch, mix until combined, wrap in plastic wrap, and rest in the refrigerator for 1 hour.
Cut the pineapple into small pieces, put it in a pot with sugar and salt, boil it, add honey, boil it without water, and then cool it.
Divide the dough by 25g, put it in a mold, put the pineapple in the middle, cover the top with the dough, and bake in an oven preheated to 170 degrees for 15 minutes.
Remove the cookies from the mold, place them on the oven pan, bake in the oven at 180 degrees for 10 minutes, and cool.