Macaron Tiramisu Cake Recipe

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Macaron Tiramisu Cake Recipe

In Cooking Tree, we’re serving up delicious Macaron Tiramisu Cake, and we’ll show you how to make it from scratch.

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The ultimate recipe guide on

Macaron Tiramisu Cake

8

CATEGORIES

CUISINE

Cake

55 Min

16 Min

Level

Advanced

Korean

Macaron Coque: – 40g Egg white – 40g Sugar – 1g Coffee Essence – 50g Almond powder – 40g Powdered sugar – 1g Cocoa powder

INGREDIENTS

Whip the egg white and when a large bubble appears, divide the sugar and whip, then add coffee essence and whip to make a hard meringue.

INSTRUCTIONS

1

 Sift twice, add prepared almond powder, sugar powder, and cocoa powder, mix, make macarona juice, and when it drips heavy, put it in a piping bag.

INSTRUCTIONS

2

After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour, sprinkle cocoa powder on the top, and bake in an oven preheated to 160 degrees for 5 minutes and at 130 degrees for 10 minutes.

INSTRUCTIONS

3

 Mix egg yolk, sugar, salt, and vanilla extract in a pot of hot water and raise the temperature to 70 degrees while stirring.

INSTRUCTIONS

4

Remove from the bowl, add gelatin soaked in cold water for 10 minutes, mix, and cool slightly.

INSTRUCTIONS

5

Soften the mascarpone cheese, add 50% whipped cream and mix, then add the cooled egg yolk mixture and mix.

INSTRUCTIONS

6

Put a chocolate sponge cake sheet in a 15cm mold, pour a little cream, wet the macaron with coffee, pour all the remaining cream, and let it harden in the refrigerator for 3 hours.

INSTRUCTIONS

7

Enjoy

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