Cooking Tree is serving you a delectable recipe for Plain Scone, and we’ll show you how to prepare it from scratch.
– 150g Cake flour – 15g Sugar – a pinch of Salt – 5g Baking powder – 50g Cold unsalted butter – 40g Egg – 25g Milk
Wrap in cling wrap and rest in the refrigerator for about 30 minutes, then dip it in a mold, put it on the oven pan, grease it with milk, and bake it in an oven preheated to 200 degrees for 10 minutes or 180 degrees for 5 minutes.