Matcha Torte Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Matcha Torte Cake Recipe

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Cooking tree

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Matcha Torte Cake

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Ingredients

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Ingredients

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Ingredients

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Put green tea powder and 100g of fresh cream in a pot and mix.

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Add 150g of remaining fresh cream and mix, then add sugar and condensed milk and mix.

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Add milk, mix, and boil over medium heat while stirring.

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Boil until thickened with stirring for 40-50 minutes, put in a bottle, cool, and store in the refrigerator.

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If a large bubble appears while whipping the egg white, divide the sugar into 2-3 batches and whip it to make a meringue.

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Divide the egg yolk into 2 parts and mix, then add vanilla extract and mix.

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Sift the soft flour, green tea powder, and baking powder into 2 portions and mix.

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Add a little dough to the melted butter and milk and mix, then add to the main dough and mix.

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Pour into an oven pan and hit the bottom 2-3 times to remove air bubbles.

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Bake in an oven preheated to 180 degrees for 35-40 minutes, then cool.

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Cut the cake sheet into 4 pieces, place one sheet on a rotating plate, sprinkle with sugar syrup, apply milk jam, and put another sheet on top. Repeat 2 more times.

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Spread a thin layer of milk jam on the top and sides of the cake, flatten it, and put it in the refrigerator.

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Put water, whipped cream, and sugar in a pot and heat it. When it boils, take it off the heat.

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Add white chocolate and mix, then add green tea powder and mix.

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Add gelatin soaked in cold water for 15 minutes, mix, add a little green food coloring, mix, and sieve through a sieve.

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Set the temperature of the glaze to 30 degrees, pour it all over the cake, harden it slightly, and pour one more time to coat it.

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Enjoy

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Swipe Up

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Matcha Torte Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

Matcha Torte Cake Recipe

Cooking Tree is serving you a delectable recipe for Matcha Glaze Cake (Green tea Torte Cake), and we’ll show you how to prepare it from scratch.

Cooking tree

The ultimate recipe guide on

Matcha Torte Cake

Ingredients

Ingredients

Ingredients

Put green tea powder and 100g of fresh cream in a pot and mix.

Instructions

Green Tea Milk Jam

1

Add 150g of remaining fresh cream and mix, then add sugar and condensed milk and mix.

Instructions

Green Tea Milk Jam

2

Add milk, mix, and boil over medium heat while stirring.

Instructions

Green Tea Milk Jam

3

Boil until thickened with stirring for 40-50 minutes, put in a bottle, cool, and store in the refrigerator.

Instructions

Green Tea Milk Jam

4

If a large bubble appears while whipping the egg white, divide the sugar into 2-3 batches and whip it to make a meringue.

1

Instructions

Green Tea Sponge Cake Sheet

Divide the egg yolk into 2 parts and mix, then add vanilla extract and mix.

2

Instructions

Green Tea Sponge Cake Sheet

Sift the soft flour, green tea powder, and baking powder into 2 portions and mix.

3

Instructions

Green Tea Sponge Cake Sheet

Add a little dough to the melted butter and milk and mix, then add to the main dough and mix.

4

Instructions

Green Tea Sponge Cake Sheet

Pour into an oven pan and hit the bottom 2-3 times to remove air bubbles.

5

Instructions

Green Tea Sponge Cake Sheet

Bake in an oven preheated to 180 degrees for 35-40 minutes, then cool.

6

Instructions

Green Tea Sponge Cake Sheet

Cut the cake sheet into 4 pieces, place one sheet on a rotating plate, sprinkle with sugar syrup, apply milk jam, and put another sheet on top. Repeat 2 more times.

7

Instructions

Green Tea Sponge Cake Sheet

Spread a thin layer of milk jam on the top and sides of the cake, flatten it, and put it in the refrigerator.

8

Instructions

Green Tea Sponge Cake Sheet

Put water, whipped cream, and sugar in a pot and heat it. When it boils, take it off the heat.

1

Instructions

Green tea glaze

Add white chocolate and mix, then add green tea powder and mix.

2

Instructions

Green tea glaze

Add gelatin soaked in cold water for 15 minutes, mix, add a little green food coloring, mix, and sieve through a sieve.

3

Instructions

Green tea glaze

Set the temperature of the glaze to 30 degrees, pour it all over the cake, harden it slightly, and pour one more time to coat it.

4

Instructions

Green tea glaze

Enjoy

Swipe Up