Lemon Tiramisu Recipe

“My best hostess tip is to have good food and really good music.”

– Jennifer Aniston

Lemon Tiramisu Recipe

Lemon Tiramisu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Peach mousse cake

2

Catégories

CUISINE

Tiramisu

70 Min

10 Min

Level

Advanced

Korean

– 1 Egg white – 30g Sugar – 1g Vanilla extract – 1 Egg yolk – 30g Cake flour – 2 Egg yolks – 40g Sugar – 0.5g Salt – 5g Cornstarch – 60g Lemon juice

INGREDIENTS

– 3g Lemon zest – 40g Milk – 25g Unsalted butter – 250g Mascarpone cheese – 40g Sugar – 40g Lemon curd – 5g Kahlua – 140g Heavy cream – Coffee (50g water + 2g instant coffee)

INGREDIENTS

Divide the egg white into sugar 2 times and make a hard meringue.

1

Add egg yolk and vanilla extract and whip at low speed.

2

Sift the flour through a sieve, mix it with a spatula, put it in a piping bag and squeeze it in the oven pan.

3

Sprinkle powdered sugar on the top and bake in an oven at 190 degrees for 10 minutes. (Preheat 200 degrees)

4

Mix egg yolk with sugar and salt, then add cornstarch and mix.

5

Add lemon juice, lemon zest, and milk, mix, and heat over low heat (heat enough).

6

Add butter and mix, then sift through a sieve, cover and leave for a while.

7

Mix mascarpone cheese with sugar, add lemon curd (40g), mix well, add kahlua and mix.

8

Whip the whipped cream hard and mix evenly.

9

Lay lady fingers on a bowl and wet enough coffee syrup (50g water + 2g instant coffee powder).

10

Put the cream and level it, then put the lady finger on it and coat it with coffee syrup.

11

After leveling the cream, gently loosen the lemon curd and squeeze it over it.

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